1 4-ounce fully baked pizza crust
1 1/2 cups diced tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup bottled Italian dressing
1 small green bell pepper, chopped
1 cup diced fresh mozzarella cheese (about 4 ounces)
4 cloves pressed garlic

Optional: Sliced Olives
Shredded Romano or Parmesean Cheese

Toss all salad ingredients together in large bowl;. toss in dressing. When crust has partially cooled, top with salad mixture. sprinkle with optional olives or shredded cheeses and enjoy!